Known as the only exporter of true cinnamon (Cinnamomum zeylanicum blume) to the world, Sri Lanka is land for many other finest quality spices. Tropical climate and nature of soil has given Ceylon spices a strong aroma and flavor. In order to offer best quality products to our customers, Ceylon Ripes and Spices carries out quality assurance at several stages of production including raw material, pre-processing and final stage of packing. We also provide ‘certificate of origin’, quarantine and quality certificates when exporting our products. Products are exported in primary form, powder form, crushed form and value-added forms such as branded retail packs and gift packs. Our spices range includes cinnamon, pepper (black, white, green), cardamom, cloves, nutmeg, mace turmeric and ginger. Contact us to receive a free of charge sample pack of the spices of your choice.

Being the fourth largest fresh and dried coconut exporter in the world, Sri Lanka is popular for its desiccated coconut, coconut water and virgin coconut oil. Ceylon Ripes and Spices ensure freshness of its coconut-based products and retention of nutritional values throughout the process using top-edge technology and quality procedures. Having certified by Coconut Development Authority, we assure the highest quality of our products to our customers. Our coconut-based product range includes desiccated coconut, virgin coconut oil, white coconut oil, coconut milk, coconut milk powder, coconut flour, coconut sugar, coconut nectar and coconut chips.

Leaves, flowers, barks and roots of various herbs, flowering plants and spices are distilled to extract finest quality essential oils of Ceylon Ripes and Spices. Ceylon essential oils are manufactured using ‘Steam Distillation’ to retain its rich aroma and flavor. Ceylon Ripes and Spices offers a range of essential oils including cinnamon leaf oil, cinnamon bark oil, clove oil, pepper oil, citronella, cardamom oil and nutmeg oil. Why wait anymore, contact us to get your Free Essential oil samples today.

Ceylon Ripes and Spices makes sure the premium quality of its dehydrated fruits with unaffected nutritional value, taste, aroma and color. Low temperature vacuum dehydration and low temperature oven drying processes maintain the superior quality with shelf life over one year. Our products are checked in in-house laboratories for moisture level, water activity and sensory parameters. Metal detection is carried out in the final stage of packing. Our product range includes dehydrated pineapple, dehydrated papaya, dehydrated mango, dehydrated banana, dehydrated jackfruit and dehydrated melon.

Same as dehydrated fruits and leaves dehydrated vegetables of Ceylon Ripes and Spices are produced in fully air-conditioned and sanitized facilities and undergoes either low temperature vacuum dehydration or low temperature oven drying processes. Our product range consists of bitter gourd, banana blossom, wing beans, as plantains, ladies fingers, brinjal and jack mallum.

Ceylon Ripes and Spices offer dehydrated leaves in both leaves and powder forms. After immersing in water for 30 minutes, our dehydrated leaves generate the freshness close to the original product. Our products include curry leaves, moringa (Drumstick) leaves, pandan leaves, neem leaves, cinnamon leaves, mint leaves and lemongrass.