Ceylon Ripes and Spices is a leading exporter of Ceylon spices, Essential oils, coconut-based products and dehydrated products such as fruits, vegetables and leaves. We offer both organic and conventional products based on customer requirement. We mainly do ‘white labeling’ and cater to ‘Business to Business’ markets in bulk quantities. Ceylon Ripes and Spices is well committed to maintain its premium quality under strict quality assurance processes and offer products certified with, BRC, IFS, FSSC, ISO 9001, ISO 22000, ISO 14001, ISO 45001, Organic, Halal, Kosher, GMO, Gluten Free. At Ceylon Ripes and Spices, we promote sustainability and environment friendliness throughout our supply chain and manufacturing processes. Our vision is to exceed customer expectation through high quality products and service offerings. Our strategic partnerships with reliable suppliers and international logistics partners are a key strength for our fruitful customer service.
Known as the only exporter of true cinnamon (Cinnamomum zeylanicum blume) to the world, Sri Lanka is land for many other finest quality spices. Tropical climate and nature of soil has given Ceylon spices a strong aroma and flavor. In order to offer best quality products to our customers, Ceylon Ripes and Spices carries out quality assurance at several stages of production including raw material, pre-processing and final stage of packing.
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Being the fourth largest fresh and dried coconut exporter in the world, Sri Lanka is popular for its desiccated coconut, coconut water and virgin coconut oil. Ceylon Ripes and Spices ensures freshness of its coconut based products and retention of nutritional value throughout the process using modern technology and quality procedures.
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Leaves, flowers, barks and roots of various herbs, flowering plants and spices are distilled to extract finest quality essential oils of Ceylon Ripes and Spices. Ceylon essential oils are manufactured using steam distillation to retain its rich aroma and flavor. Ceylon Ripes and Spices offers range of essential oils including cinnamon leaf oil, cinnamon bark oil, clove oil, pepper oil, citronella, cardamom oil and nutmeg oil.
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Ceylon Ripes and Spices makes sure the premium quality of its dehydrated fruits with unaffected nutritional value, taste, aroma and color. Low temperature vacuum dehydration and low temperature oven drying processes maintain the superior quality with shelf life over one year. Our products are checked in in-house laboratories for moisture level, water activity and sensory parameters. Metal detection is carried out in the final stage of packing.
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Same as dehydrated fruits and leaves dehydrated vegetables of Ceylon Ripes and Spices are produced in fully air-conditioned and sanitized facilities and undergoes either low temperature vacuum dehydration or low temperature oven drying processes.
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Ceylon Ripes and Spices offer dehydrated leaves in both leaves and powder forms. After immersing in water for 30 minutes our dehydrated leaves generate the freshness close to the original product. Our products include curry leaves, moringa (Drumstick) leaves, pandan leaves, neem leaves, cinnamon leaves, mint leaves and lemongrass.
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